Site-Wide Activity

  • From October 2018 to April 2019, once a month, from 12:00 to 15:00, jazz music is played live, accompanied by fresh white sausages, crispy pretzels, Paulaner wheat beer or a juicy roast pork with dumplings and […]

  • Traditional inn serving hearty Bavarian dishes & Augustiner beer in a dark wood-panelled interior.

     

     

  • “It is a riddle wrapped in a mystery inside an enigma,” Winston Churchill famously said of Russia. After reading The Dirty Version by Buddha Monk and Mickey Hess, I feel the same way about Ol’ Dirty Bastard. Or, t […]

  • Furrow irrigation method provides moisture to the plants by gravity flowing water into channels (furrows) between the bean rows. Water is distributed by using gated surface line pipe and/or open ditches with siphon pipes.

  • wcieditor2 listed a new gastronomy, Mr. Pancake 1 day, 7 hours ago

    Chuck Thompson was a Wisconsin Dells Junior High teacher when he and his wife, Dianne, took on a couple of new challenges. They gave birth to their second daughter Elizabeth Jane (Liz) as well as decided to […]

  • Bavarian restaurant of the venerable brewery, with wood-panelling, classic dishes & draught beer.

     

     

  • Schmalznudel – what sounds like the most weird thing on earth is Munich’s answer to an upscale funnel cake. Not healthy but highly addictive and perfectly …

  • G. Schneider & Sohn is a weissbier brewing company in Bavaria, Germany.

  • Your host family Wickenhäuser & Egger, as true Munich natives, are looking forward to make you curious for the Bavarian way of life: Enjoy homemade Bavarian and fine Munich specialties in our quaint inn. We also […]

  • Augustiner-KellerThe Augustiner cellar is a traditional Bavarian tavern with beer garden in the heart of Munich.

  • wcieditor2 listed a new gastronomy, Negroni Bar 1 day, 8 hours ago

    The Negroni Bar was opened in 1998 on the model of a classic American bar. The focus is on the quality of the cocktails and an exquisite selection of various spirits. 
    The award-winning bartenders advise very e […]

  • Bill and David Deck Welcome you to PUSSER’S New York Bar “Cradle of American Bar Culture in Germany” since 1974. We mix classic drinks & cocktails, serve spicy bar food and offer live piano music in Munich’s best location

  • wcieditor2 listed a new gastronomy, Bikini Mitte 1 day, 8 hours ago

    Deli during the week with delicious lunch dishes, oriental / Asian bowls, with a wide selection of vegetarian and non-vegetarian side dishes.

  • The DISTILLERS BAR in the heart of Schwabing, directly on the Münchner Freiheit, offers you unique ambience in combination with the best cocktails!

  • wcieditor2 listed a new gastronomy, Wxyz Bar 1 day, 8 hours ago

    w xyz bar. Relax and enjoy a great cocktail. Open for dinner Dress code: Casual … We are a contemporary eatery and bar crafting carefully sourced American …

     

     

  • wcieditor2 listed a new gastronomy, Corleone 1 day, 8 hours ago

    Corleone is an Italian town and comune of roughly 11,158 inhabitants in the Metropolitan City of Palermo, in Sicily. Several Mafia bosses have come from Corleone, including: Tommy Gagliano, Jack Dragna, Giuseppe […]

  • Snug, enduring bar & eatery with a tropical feel offering country-style Thai fare & live folk music.

     

     

  • Maxvorstadt – The name is unusual and the concept too. The “Do not call Mama” on Schellingstraße is a bar that is more than just a place for the collective consumption of alcoholic soft drinks. The sto […]

  • wcieditor2 listed a new gastronomy, Lola Bar 1 day, 8 hours ago

    Mary Molina created Lola Bars as a way to feed her family during a time when her family was receiving food assistance.  She grabbed what she had on hand and made simple snacks her children could eat because of all […]

  • wcieditor2 listed a new gastronomy, Jaded Monkey 1 day, 8 hours ago

    Jaded MonkeyWhat’s been here since spring 2014: Well-kept drinks in a relaxed atmosphere, fine bar culture, creative cocktails made from high-quality ingredients and an excellent selection of spirits. Who’s behind it: Native […]

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