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Gastronomy Category: Restaurants
An odor, or odour, is caused by one or more volatilized chemical compounds that are generally found in low concentrations that humans and animals can perceive by their sense of smell. An odor is also called a “smell” or a “scent”, which can refer to either a pleasant or an unpleasant odor.
GENERALSize in Square Meter: 0.00Number of Dining Rooms (total): 0Number of Halls to celebrate: 0Number of Seats: 0Max Occupancy No of Pers.: 0