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Gastronomy Category: Restaurants
- Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally.
GENERALSize in Square Meter: 0.00Number of Dining Rooms (total): 0Number of Halls to celebrate: 0Number of Seats: 0Max Occupancy No of Pers.: 0