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Teppanyaki cooking was originally invented in the 18th century by Japanese immigrants in the United States of America. They were not used to the cuisine they found there, they felt homesick and longed for the specialties of Japanese cuisine. So they began frying various readily available ingredients on hot metal or steel plates. As the years passed, this new kind of cooking was continuously perfected and also found its way back to Japan where it became popular as well.
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