Tag: Seafood in New York City

 Upstate is the neighborhood restaurant everybody needs.

We serve seafood straight from the source, prepared pure and simple, without the filler. We pair our seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews (where the law lets us).

The first Joe’s Shanghai was founded in Flushing, New York in 1995. Immediately our two special soup dumplings, crab pork meat became a New York favorite..