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  • Entering the restaurant and bar industry right out of high school, Jordan gained a broad range of experience from barista to server to banquet coordinator to bartender. With a Bachelors Degree in Business Economics and Finance from the University of California – Santa Cruz, he opened his first place, Jack’s Bar & Lounge, in San Jose in 2006. Not looking back from there, he started the restaurant group, Dipsomania, Inc. which has created a unique array of venues focused on community and unmatched social and dining experiences.