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At Jardenea, the local farm is the beginning of the food we serve. This philosophy has inspired artisan chefs to inspire awareness of how fresh foods bring health and well-being to your life and insure we leave the land for the next generation. Our chefs have a deep affinity for farm fresh products that minimize our carbon footprint. We only source products from sustainable farms, fisheries, foragers and artisans that believe in our vision.
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