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Gastronomy Category: Restaurants
Owner Ken Forkish opened Trifecta after establishing two of Portland’s most beloved locales, Ken’s Artisan Bakery and Ken’s Artisan Pizza. The lengthy growing seasons in the Pacific Northwest largely dictate Executive Chef Chris DiMinno‘s menu and nightly specials. Eddie Riddell heads Trifecta’s beverage program, which features balanced, classic cocktails with house made ingredients.
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