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Amare La Cucina, a home grown pizzeria that brings back the customary way of cooking inside a wood-fired brick oven (pugon). It entices guests to appreciate the distinctive beauty and vision towards education and city attractions. Amare is not the first to have a brick oven concept, but the mere abstraction of what it is now; freshly made salads and pastas, hand-tossed dough, DIY pizza, and exposed pizza-making counter makes it different from various restaurants.
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