Founders, Rosalie Guillem, who was living in Florida and her daughter, Audrey Guillem-Saba, living in France, had a dream ? to share delectable French macarons with the world and to reunite their family. The family, originally hailing from France, were surprised to find that the American take on the “macaron” was often simply sugar spun into a cookie shape or confused with the familiar coconut cookie “macaroon”. They knew that with a little consumer education, and by treating the American palate to true French macarons, they could bring a taste and texture sensation to the marketplace.
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